Don't fear the trubTrub is the sediment of hops, proteins, and yeast that settles after fermentation. Embrace it.

Better
Brewing
Through
Science

Craft beer brewed with 30 years of precision and scientific rigor.
Canton, NY.

Our Beer
Brewmaster

30 Years of Brewing Precision

With over 30 years of brewing experience and a passion for precision, our founder approaches craft beer with the same rigor as a scientific experiment. Every recipe is tested, refined, and perfected using data-driven techniques and a deep understanding of brewing chemistry.

His philosophy? Better Brewing Through Science. By combining tradition with innovation, he ensures that every pint we pour is the result of meticulous craftsmanship and a commitment to excellence.

Joe Erlichman — Co-founder & Head Brewer

Our Beer

Every recipe is engineered, tested, and perfected.

From the Brewery

All Posts →
Brewmaster at work
Brewing
Branded glassware
Two BBB glasses

Find Us

We are currently
Brewing

41 W Main St
Canton, NY

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