Don't fear the trubTrub is the sediment of hops, proteins, and yeast that settles after fermentation. Embrace it.
Craft beer brewed with 30 years of precision and scientific rigor.
Canton, NY.
Meet Our Co-founder and Head Brewer
With over 30 years of brewing experience and a passion for precision, our founder approaches craft beer with the same rigor as a scientific experiment. Every recipe is tested, refined, and perfected using data-driven techniques and a deep understanding of brewing chemistry.
His philosophy? Better Brewing Through Science. By combining tradition with innovation, he ensures that every pint we pour is the result of meticulous craftsmanship and a commitment to excellence.
Joe Erlichman - Co-founder & Head Brewer
Crafted with Precision
Every recipe is engineered, tested, and perfected.
Pale Ale
Fresh coconut, ctz, centennial, cascade, simcoe A balanced, hazy pale ale with a smooth, coconut taste. Ale was finished using organic coconut flakes 🥥
NEIPA
Notes of Citra, Nelson, Sauvin, and Bergamont. Has a subtle orange finish.
English Ale
English cask ale, full chewy malt with a dry finish, moderate nutty and stone-fruit esters, West Yorkshire heritage yeast - named for Denis Walsh of Canton
Mexican Lager
Saaz, Tettnang
Fruited Sour
Blackberry, Red Raspberry, Mosaic
WCIPA
CTZ, Warrior, Amarillo, Simcoe, Cascade, Centennial
Hazelnut Brown Ale
Perle, Sterling
NEIPA
Citra, Nectaron, Krush
| Beer | Style | ABV | Hops / Notes | Status |
|---|---|---|---|---|
| Experimental Pale Ale | Pale Ale | 5.6 | Fresh coconut, ctz, centennial, cascade, simcoe A balanced, hazy pale ale with a smooth, coconut taste. Ale was finished using organic coconut flakes 🥥 | On tap |
| Experimental #5 | NEIPA | 4.8 | Notes of Citra, Nelson, Sauvin, and Bergamont. Has a subtle orange finish. | On tap |
| Fedora | English Ale | 4.2 | English cask ale, full chewy malt with a dry finish, moderate nutty and stone-fruit esters, West Yorkshire heritage yeast - named for Denis Walsh of Canton | On tap |
| Zippy Totec | Mexican Lager | 5.2% | Saaz, Tettnang | On tap |
| Bee's Knees | Fruited Sour | 4.8% | Blackberry, Red Raspberry, Mosaic | On tap |
| Ode To Pliny | WCIPA | 8% | CTZ, Warrior, Amarillo, Simcoe, Cascade, Centennial | On tap |
| Beverwyck | Hazelnut Brown Ale | 5.4% | Perle, Sterling | On tap |
| Experimental #2 | NEIPA | 9.5% | Citra, Nectaron, Krush | On tap |
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