The Blue Line Food Truck has a good looking menu tonight!
Mexican Lager
Zippy Totec
Saaz, Tettnang
ABV 5.2%
Don't fear the trubTrub is the sediment of hops, proteins, and yeast that settles after fermentation. Embrace it.
Better
Brewing
Through
Science
Craft beer brewed with 30 years of precision and scientific rigor.
Canton, NY.
Taproom Events and Food Trucks
October 28 - November 1
- Wednesday Brewery open 4:00pm-9:00pm
- Thursday Brewery open 4:00pm-9:00pm Nibbles Snackery 4pDJ Sarah Scafidi-McGuire.NCPR Host 'Trail Mix'. Broad ranging music genres
- Friday Brewery open 4:00pm-9:00pm Thai Street Eats 4pAlana's Halloween Party
- Saturday Brewery open 12:00pm-9:00pm Blue Line 4p
- Sunday Brewery open 12:00pm-6:00pm Katie's Kitchen Paint Your Own Glass
Crafted with Precision
Our Beer
Every recipe is engineered, tested, and perfected.
Hard Seltzer
Seltzer
Three flavors available: Iced Tea, Mango and Prickly Pear-Lime
ABV 6.4%
Hefeweizen
Edelweiss
Saaz, Hallertau
ABV 4.6%
Märzen
Lederhosen
Hallertau
ABV 5.4%
Rootbeer
UnBent Root Beer
Homemade root beer.
ABV (NA)
English Ale
Bowler
East Kent Goldings, Fuggles, Styrian Goldings
ABV 4.6%
NEIPA
Kiwi
Nectar, Nelson Sauvin, Riwaka
ABV 6.5%
Coffee Cream Ale
Bent Bean
Finished with St. Lawrence Roastery Papua New Guinea coffee beans
ABV 5.8%
Hazelnut Brown Ale
Beverwyck
Perle, Sterling
ABV 5.4%
Fruited Sour
Bee's Knees
Blackberry, Red Raspberry, Mosaic
ABV 4.9%
| Beer | Style | ABV | Hops / Notes | Status |
|---|---|---|---|---|
| Zippy Totec | Mexican Lager | 5.2% | Saaz, Tettnang | On tap |
| Seltzer | Hard Seltzer | 6.4% | Three flavors available: Iced Tea, Mango and Prickly Pear-Lime | On tap |
| Edelweiss | Hefeweizen | 4.6% | Saaz, Hallertau | On tap |
| Lederhosen | Märzen | 5.4% | Hallertau | On tap |
| UnBent Root Beer | Rootbeer | (NA) | Homemade root beer. | On tap |
| Bowler | English Ale | 4.6% | East Kent Goldings, Fuggles, Styrian Goldings | On tap |
| Kiwi | NEIPA | 6.5% | Nectar, Nelson Sauvin, Riwaka | On tap |
| Bent Bean | Coffee Cream Ale | 5.8% | Finished with St. Lawrence Roastery Papua New Guinea coffee beans | On tap |
| Beverwyck | Hazelnut Brown Ale | 5.4% | Perle, Sterling | On tap |
| Bee's Knees | Fruited Sour | 4.9% | Blackberry, Red Raspberry, Mosaic | On tap |
News and Announcements
From the Brewery
Meet Our Co-founder and Head Brewer
30 Years of Brewing Precision
With over 30 years of brewing experience and a passion for precision, our founder approaches craft beer with the same rigor as a scientific experiment. Every recipe is tested, refined, and perfected using data-driven techniques and a deep understanding of brewing chemistry.
His philosophy? Better Brewing Through Science. By combining tradition with innovation, he ensures that every pint we pour is the result of meticulous craftsmanship and a commitment to excellence.
Joe Erlichman - Co-founder & Head Brewer
Find Us
Now Brewing
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4pm–9pm
- Thursday
- 4pm–9pm
- Friday
- 4pm–9pm
- Saturday
- 12pm–9pm
- Sunday
- 12pm–6pm
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